Summer Pizza

What? Summer? It's the middle of Winter! I know it is, but I have been craving the heck out of Summer Pizza lately!

Summer Pizza is incredibly easy to make. You will need:

• One can of crescent rolls
• One block of cream cheese
• Red bell pepper
• Green bell pepper
• Tomatoes (one large or a couple small)
• Zucchini
• Any other veggies you'd like to add

First, open the crescent rolls and roll them out to form a pizza crust. It doesn't have to be round, you could just as easily press it into a square pan. Bake the crust according to the directions on the package.

While your crust is baking, let the cream cheese sit out so it's easier to spread later on. You can also use this time to dice all of your vegetables!

Once the crust is done, let it cool and then spread the cream cheese over the top like you would a sauce. You can spread it all the way to the edge if you'd like, but I prefer to leave a little crust to hold on to.

After that, top with your diced veggies and you're finished! Enjoy your delicious, refreshing Summer Pizza.

It's really easy to make a double batch of this to take to potlucks, too. Just use a larger pan (like a baking sheet) and cut into squares! Let me know what you think if you try it. This is a quick, simple, very customizable dish and I can't wait to make it with fresh veggies this Summer!